Around the table
Luxury stay in Puglia in Italy
A simple taste loves the best
The offer includes specialities from the French and Naples courts and delicacies inherited by the local aristocracy. The caponata by Marie-Caroline, angel hair’s timbale, codfish mousse and potato’s quiche: a mix of smells, tastes and colours that combine the best French culinary sophistication to our traditional ingredients.
The bar in the garden cheers the guests up after a swim in the outdoor pool, a stroll into the English garden and some relax shadowed by the oak forest. One of the top experiences about you’re staying at the palace.